I am always searching for yummy bite size snacks to send to school with the kids.

At a visit at my friend Heather’s house I indulged on the yummiest bite size muffins ever! Both of my kids LOVE banana bread so we thought we would give these a go! 5 minutes after I tweeted about them I had several requests to share the recipe so here goes:

Banana Choc Chip Muffins

1 cup whole wheat flour

1/4 cup wheat germ

1/4 cup oatmeal

1 tsp baking powder

1 tsp baking soda

1/2 tsp salt

1/2 cup sugar

2-3 large ripe bananas – the more bananas, the more moist your muffins will be

1/3 cup melted butter

1 egg

chocolate chips as desired

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Mix dry ingredients together

Mash bananas in a separate bowl and mix in egg and melted butter

Mix all together and add chocolate chips (before or after pouring into muffin tray)

Preheat oven to 375 and cook for 11-13 minutes for minis, or 20-24 minutes for large.

Warning you absolutely cannot each just 1 of these DELICIOUS muffins!